Is Trek Salted Caramel Protein Flapjack Gluten Free?
Description
Salted caramel flavor gives a sweet, slightly salty taste; texture is dense, chewy, and slightly sticky, often described as satisfying. Common uses include an on-the-go snack, post-exercise refuel, or lunchbox item. Customer reviews praise taste and convenience while some note it can be overly sweet or occasionally messy to eat.
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Description
Salted caramel flavor gives a sweet, slightly salty taste; texture is dense, chewy, and slightly sticky, often described as satisfying. Common uses include an on-the-go snack, post-exercise refuel, or lunchbox item. Customer reviews praise taste and convenience while some note it can be overly sweet or occasionally messy to eat.
Ingredients
Gluten Free Oats (26%), Rice Syrup, Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt), (16%), Salted Caramel Flavour Coating ((vegetable Oils (palm Kernel Oil, Palm Oil*), Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithin, Colouring: Paprika Extract)) (13%), Vegetable Oils (palm*, Sunflower, Rapeseed), Dark Brown Sugar, Soya Flour, Salt And Natural Flavouring. *sustainably Sourced. May Contain Sesame, Peanuts, Other Nuts And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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