Is Trek Salted Caramel Protein Flapjack Vegetarian?
Description
Salted caramel flavor gives a sweet, slightly salty taste; texture is dense, chewy, and slightly sticky, often described as satisfying. Common uses include an on-the-go snack, post-exercise refuel, or lunchbox item. Customer reviews praise taste and convenience while some note it can be overly sweet or occasionally messy to eat.
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Description
Salted caramel flavor gives a sweet, slightly salty taste; texture is dense, chewy, and slightly sticky, often described as satisfying. Common uses include an on-the-go snack, post-exercise refuel, or lunchbox item. Customer reviews praise taste and convenience while some note it can be overly sweet or occasionally messy to eat.
Ingredients
Gluten Free Oats (26%), Rice Syrup, Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt), (16%), Salted Caramel Flavour Coating ((vegetable Oils (palm Kernel Oil, Palm Oil*), Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithin, Colouring: Paprika Extract)) (13%), Vegetable Oils (palm*, Sunflower, Rapeseed), Dark Brown Sugar, Soya Flour, Salt And Natural Flavouring. *sustainably Sourced. May Contain Sesame, Peanuts, Other Nuts And Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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