Is Tribe Greek Olive Dip Gluten Free?
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Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Kalamata Olives (olives, Water, Salt, Red Wine Vinegar, Lactic Acid), Cauliflower (cauliflower, Water, Salt, Distilled Vinegar, Crushed Red Pepper, Salt, Citric Acid), Feta Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Onion, Modified Corn Starch, Dehydrated Garlic, Spices, Salt, Sodium Benzoate (preservative), Lemon Freshness, Sugar, Dehydrated Lemon Peel. Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.