Is Tribe White Choc Protein Flapjack 50g Gluten Free?

Ingredients

Gluten Free Oats, Chicory Fibre, Sunflower Oil, Soya Protein Crispies (Soya Protein Isolate, Tapioca Starch, Salt), Rice Syrup, Date Paste, Coconut Sugar, White Choc Flavour Topping (3%) (Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Fat, Emulsifier: Lecithins), Peanuts, Sunflower Seeds, Rice Flour, Natural Flavouring

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar