Is Tribe Protein Flapjacks Choc Peanut Gluten Free?
Description
Dense, chewy oat bar with pronounced chocolate and peanut flavor, often described by reviewers as balanced between sweet and salty. Texture is moist and slightly sticky; commonly eaten as an on-the-go snack, between-meal boost, or post-exercise bite. Reviewers praise convenience and taste, occasionally noting sweetness and firmness and occasional crumbliness.
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Description
Dense, chewy oat bar with pronounced chocolate and peanut flavor, often described by reviewers as balanced between sweet and salty. Texture is moist and slightly sticky; commonly eaten as an on-the-go snack, between-meal boost, or post-exercise bite. Reviewers praise convenience and taste, occasionally noting sweetness and firmness and occasional crumbliness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Date Paste, Gluten Free OATS, Chicory Fibre, PEANUTS (12%), Sunflower Oil, PEANUT Flour (6%), Water, Soya Protein Crispies (SOYA protein isolate (4%), Tapioca starch, Salt), Coconut Sugar, Fat-Reduced Cocoa Powder (2%), Vegetable Glycerine, Date Syrup, Natural Flavouring, Rice Flour. Contains Oats, Peanuts, Soya. May contain TREE NUTS and MILK.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Protein Bar · Bar