Is Tribe Protein Flapjacks Choc Peanut Gluten Free?
Description
Dense, chewy oat bar with pronounced chocolate and peanut flavor, often described by reviewers as balanced between sweet and salty. Texture is moist and slightly sticky; commonly eaten as an on-the-go snack, between-meal boost, or post-exercise bite. Reviewers praise convenience and taste, occasionally noting sweetness and firmness and occasional crumbliness.
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Why it's a maybe for gluten free
- oats
oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Dense, chewy oat bar with pronounced chocolate and peanut flavor, often described by reviewers as balanced between sweet and salty. Texture is moist and slightly sticky; commonly eaten as an on-the-go snack, between-meal boost, or post-exercise bite. Reviewers praise convenience and taste, occasionally noting sweetness and firmness and occasional crumbliness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Date Paste, Gluten Free OATS, Chicory Fibre, PEANUTS (12%), Sunflower Oil, PEANUT Flour (6%), Water, Soya Protein Crispies (SOYA protein isolate (4%), Tapioca starch, Salt), Coconut Sugar, Fat-Reduced Cocoa Powder (2%), Vegetable Glycerine, Date Syrup, Natural Flavouring, Rice Flour. Contains Oats, Peanuts, Soya. May contain TREE NUTS and MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Protein Bar · Bar