Is Trident Gum Sugar Free With Xylitol BubbleGum - 14 Count Vegetarian?

Description
Trident Gum is a classic, fresh gum that is made with xylitol, a naturally occurring sugar alcohol. It comes in 12 packs, with each pack containing 14 individually wrapped pieces. Trident Gum is known for having 30% fewer calories than regular gum. People particularly enjoy the flavor of Trident Tropical Twist and appreciate that it is sugar-free. Additionally, they love how long the flavor lasts. Overall, Trident Gum with xylitol bubblegum 14 count offers a satisfying and flavorful sugar-free chewing experience.

Description
Trident Gum is a classic, fresh gum that is made with xylitol, a naturally occurring sugar alcohol. It comes in 12 packs, with each pack containing 14 individually wrapped pieces. Trident Gum is known for having 30% fewer calories than regular gum. People particularly enjoy the flavor of Trident Tropical Twist and appreciate that it is sugar-free. Additionally, they love how long the flavor lasts. Overall, Trident Gum with xylitol bubblegum 14 count offers a satisfying and flavorful sugar-free chewing experience.
Ingredients
Sorbitol, Gum Base, Xylitol, Glycerin, Less Than 2% Of: Acesulfame Potassium, Aspartame, Bht (To Maintain Freshness), Citric Acid, Mannitol, Natural And Artificial Flavor, Red 40 Lake, Soy Lecithin, Sucralose, Phenylketonurics: Contains Phenylalanine,contains Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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