Is Trident Hot & Spicy Flavour Noodles Authentic Flavor Gluten Free?


Ingredients
Noodles (89.2%) : Wheat Flour, Vegetable Oil, Salt, Sugar, Mineral Salts (451, 500,501), Thickener (468), Soy Sauce Powder (soybeans, Water, Salt, Hot & Spice Powder (8.3 %): Salt, Sugar, Flavour Enhancers (621, 635), Spices, Chilli Powder, Artificial Chicken Flavour [flavour, Maltodextrin, Salt, Flavour Enhancers (621, 627, 63), Anticaking Agent (551), Vegetable Gum (414], Dried Spring Onion, Fermented Soybean Powder, Soy Sauce Powder (soybeans, Salt, Malt Extract, Wheat, Yeast Extract, Vegetable Oil), Colours (150a, 160c), Acidity Regulator (330), Capsicum Extract, Anticaking Agent (551, Dehydrated Vegetables (2.5 %): Textured Soy Protein, Dried Carrot, Dried Seaweed. Contains Gluten And Soy. Made In A Facility That Also Uses Crustacea, Dairy, Fish And Sesame.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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