Is Trident Seafoods The Ultimate Fish Stick GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
65% Fish (alaska Pollock), 35% Batter And Breading (brown Rice Flour, Vegetable Oil [soybean And/or Canola], Whole Grain Yellow Corn Flour, Sorghum Flour, Water, Modified Corn Starch, Contains 2% Or Less Of: Rice Flour, Salt, Whole Grain Yellow Corn Meal, Dehydrated Onion, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cream Of Tartar], Yeast, Sugar, Rice Starch, Xanthan Gum, Natural Flavor, Maltodextrin, Dextrose, Yeast Extract, Spice Extractives). Contains Alaska Pollock (Fish).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Seafood · Stick, Frozen