Is Triple Chocolate Ice Cream Gluten Free?
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Ingredients
Skimmed milk, milk chocolate (29.5%) [sugar, cocoa buttert, cocoa masst, whole milk powder, anhydrous milk fat, emulsifier (lecithins (contains soya)), Bourbon vanilla extract], cocoa sauce (7%) [sugar, water, cocoa powdert, coconut fat, salt, cocoa extract], sugar, coconut oil, cocoa biscuit pieces (3%) [wheat flour, sugar, sunflower oil, fat-reduced cocoa powder, salt], glucose syrup, cocoa powder (3%), dark chocolate (2.9%) [cocoa masst, sugar, cocoa buttert, emulsifier (lecithins (contains soya)) Bourbon vanilla extract], lactose (milk) and milk protein, emulsifier (mono-and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.