Is TRIPLE CHOCOLATE PROTEIN COOKIE, TRIPLE CHOCOLATE Gluten Free?
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Ingredients
PROTEIN BLEND (HYDROLYZED GELATIN, SOY PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, EGGS WHITE), MALTITOL SYRUP, VEGETABLE OIL SHORTENING (CANOLA OIL, FRACTIONATED PALM AND PALM KERNEL OILS), WATER, CHOCOLATE CHIPS (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN), OLIGOFRUCTOSE, CHOCOLATE FLAVORED COATING (MALTITOL, PALM KERNEL OIL, WHEY PROTEIN ISOLATE, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, MODIFIED CORN & POTATO STARCH, TAPIOCA SYRUP, GLYCERIN, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, SALT, FRUCTOSE, MONOGLYCERIDES, SUCRALOSE, MIXED TOCOPHEROLS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.