Is TRIPLE CHOCOLATE, WHITE CHOCOLATE TURTLE, CHOCOLATE, CHOCOLATE CHIP, CHOCOLATE MARBLE, FUDGE BROWNIE CHOCOLATE VARIETY CHEESECAKE, TRIPLE CHOCOLATE, WHITE CHOCOLATE TURTLE, CHOCOLATE, CHOCOLATE CHIP, CHOCOLATE MARBLE, FUDGE BROWNIE Gluten Free?

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (GUAR GUM, LOCUST BEAN GUM AND XANTHAN GUM), SUGAR, WATER, WHOLE WHEAT FLOUR, PALM OIL, SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEAT FLOUR, SKIM MILK, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), COCOA (ALKALIZED), BROWN SUGAR, GLUCOSE, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN [EMULSIFIER], BUTTEROIL, NATURAL VANILLA EXTRACT), DRIED EGGS, MILK (MILK VITAMIN D3), CREAM (MILK), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WHEY PROTEIN CONCENTRATE, SALT, WALNUTS, FOOD STARCH-MODIFIED, GUM BLEND (GUAR GUM, LOCUST BEAN GUM AND XANTHAN GUM), NATURAL FLAVORS, CORN STARCH, CANOLA AND SOY LECITHIN (EMULSIFIER), CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES, MONOCALCIUM PHOSPHATE DIPOTASSIUM PHOSPHATE, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, CARRAGEENAN.

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Scan to open TRIPLE CHOCOLATE, WHITE CHOCOLATE TURTLE, CHOCOLATE, CHOCOLATE CHIP, CHOCOLATE MARBLE, FUDGE BROWNIE CHOCOLATE VARIETY CHEESECAKE, TRIPLE CHOCOLATE, WHITE CHOCOLATE TURTLE, CHOCOLATE, CHOCOLATE CHIP, CHOCOLATE MARBLE, FUDGE BROWNIE in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar