Is Triscuit Garden Herb Whole Grain Wheat Crackers, 8.5 oz Gluten Free?
Description
Triscuit Garden Herb Whole Grain Wheat Crackers are a delicious and wholesome snack option. Made with real ingredients and 100% whole grain wheat, these crackers offer a satisfying crunch and a hint of sea salt. The garden herb flavors enhance the whole grain wheat recipe, creating a delightful taste. With no artificial colors or flavors, these crackers are appreciated for their simplicity. People enjoy the flavor and consider these crackers a healthy choice. Perfect for on-the-go snacking or adding toppings, Triscuit Garden Herb Whole Grain Wheat Crackers are versatile and loved by many.
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Description
Triscuit Garden Herb Whole Grain Wheat Crackers are a delicious and wholesome snack option. Made with real ingredients and 100% whole grain wheat, these crackers offer a satisfying crunch and a hint of sea salt. The garden herb flavors enhance the whole grain wheat recipe, creating a delightful taste. With no artificial colors or flavors, these crackers are appreciated for their simplicity. People enjoy the flavor and consider these crackers a healthy choice. Perfect for on-the-go snacking or adding toppings, Triscuit Garden Herb Whole Grain Wheat Crackers are versatile and loved by many.
Ingredients
Whole Grain Wheat, Canola Oil, Onion Powder, Rice Starch, Salt, Dried Carrot Granules, Spices, Dried Pea Protein, Garlic Powder, Natural Flavor (Contains Celery), Leek Powder, Bht Added To The Packaging Material To Preserve Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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