Is Triscuit Roasted Garlic Whole Grain Wheat Crackers, 8.5 oz Gluten Free?
Description
Triscuit Roasted Garlic Whole Grain Wheat Crackers are baked woven square crackers that combine the goodness of whole grain wheat with a bold garlic flavor. These crackers are versatile and can be enjoyed on their own or paired with fruit, cheese, or other ingredients to create easy appetizers. Each box contains 8.5 oz of crackers, and they are sold in sets of six boxes. While no specific information about what people say about the product is provided, the versatility and delicious flavor of these crackers make them a popular choice for snacking and entertaining.
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Description
Triscuit Roasted Garlic Whole Grain Wheat Crackers are baked woven square crackers that combine the goodness of whole grain wheat with a bold garlic flavor. These crackers are versatile and can be enjoyed on their own or paired with fruit, cheese, or other ingredients to create easy appetizers. Each box contains 8.5 oz of crackers, and they are sold in sets of six boxes. While no specific information about what people say about the product is provided, the versatility and delicious flavor of these crackers make them a popular choice for snacking and entertaining.
Ingredients
Whole Grain Wheat, Canola Oil, Maltodextrin, Salt, Garlic Powder, Dextrose, Natural Flavor, Bht Added To The Packaging Material To Preserve Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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