Is Trolli Candy Gummi Sour Brite Crawlers Very Berry - 7.2 Oz Gluten Free?
Description
Very berry-flavored gummy worms offer a sweet-tart berry taste with a sanded, soft-chewy texture; consumers commonly eat them as casual snacks, movie or party treats, or candy-dish offerings. Reviewers note pronounced berry flavor, noticeable sour coating, and variable softness between batches, with many citing appeal for kids and gatherings occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Very berry-flavored gummy worms offer a sweet-tart berry taste with a sanded, soft-chewy texture; consumers commonly eat them as casual snacks, movie or party treats, or candy-dish offerings. Reviewers note pronounced berry flavor, noticeable sour coating, and variable softness between batches, with many citing appeal for kids and gatherings occasionally.
Ingredients
Corn Syrup, Sugar, Gelatin, Modified Food Starch (Corn), Fumaric Acid, Lactic Acid, Citric Acid, Sodium Citrate, Calcium Lactate, Natural And Artificial Flavors, Sodium Lactate, Titanium Dioxide (Color), Red 40, Blue 1
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.