Is TROPICAL SHERBET Gluten Free?
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Why it's a maybe for gluten free
- modified food starch
- natural and artificial flavors
- natural and artificial flavor
modified food starch
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, SUGAR, CORN SYRUP, MILK, CREAM, DESSERT SOLIDS (WHEY SOLIDS, NONFAT DRY MILK, SODIUM CASEINATE, SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE, SODIUM CITRATE), STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80 AND CARRAGEENAN, SODIUM SILICO-ALUMINATE), ARTIFICIAL FLAVOR, ANNATTO, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, MANGO PUREE, NATURAL AND ARTIFICIAL FLAVORS, FDC YELLOW #5, PINEAPPLE (WATER, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE CONCENTRATE AND PULP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, XANTHAN GUM, FDC YELLOW #5, MODIFIED FOOD STARCH, SODIUM BENZOATE AND SODIUM SORBATE AS A PRESERVATIVE). WATER, PROPYLENE GLYCOL, FDC RED #40 AND FDC BLUE #1, PROPYLENE GLYCOL, ETHYL ALCOHOL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Frozen Dessert · Frozen