Is Tropicana® Trop 50® No Pulp Calcium + Vitamin D Orange Juice 52 fl. oz. Bottle Low FODMAP?
Description
Tropicana Trop 50 no pulp calcium vitamin D orange juice is a delicious way to enjoy orange juice with 50% less sugar and calories. It contains no pulp and is fortified with calcium and vitamin D, making it a great choice for those looking to increase their intake of these nutrients. Some people find it to be the best tasting orange juice, while others may have a different opinion. It is also praised for its vitamin C content. However, some individuals criticize the product for its artificial sweeteners. Overall, it is a convenient and flavorful option for those wanting a healthier orange juice alternative.
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Description
Tropicana Trop 50 no pulp calcium vitamin D orange juice is a delicious way to enjoy orange juice with 50% less sugar and calories. It contains no pulp and is fortified with calcium and vitamin D, making it a great choice for those looking to increase their intake of these nutrients. Some people find it to be the best tasting orange juice, while others may have a different opinion. It is also praised for its vitamin C content. However, some individuals criticize the product for its artificial sweeteners. Overall, it is a convenient and flavorful option for those wanting a healthier orange juice alternative.
Ingredients
Filtered Water, Not From Concentrate Pasteurized Orange Juice, Orange Juice Concentrate, Malic Acid, Citric Acid, Potassium Citrate, Calcium Hydroxide, Natural Flavors, Magnesium Phosphate, Ascorbic Acid (Vitamin C), Beta-carotene, Purified Stevia Leaf Extract, Tocopherols (Vitamin E), Gellan Gum, Niacinamide (Vitamin B3), Thiamin Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin D3, Filtered Water, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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