Is Troubadour Bakery Sour Dough From Scratch Daily GERD Friendly?

Ingredients
Wheat Flour (Wheat Flour, Niacin, Reduced HYVES WIS Iron, Thiamine Mononitrate, Riboflavin, Folio Acid) (wheat), Water, Salt, Whole Wheat Flour (wheat), Yeast.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Troubadour Bakery Sour Dough Bread
About this product
Bread · Loaf


