Is Tru-Blue Food Service Garlic Butter Spread Vegetarian?
Description
Robust savory and aromatic profile with a smooth, creamy texture that softens when heated; commonly used to top bread, rolls, vegetables, seafood, pasta, or as a finishing melt. Customer reviews often note consistent flavor and convenience and spreadability in bulk form, with occasional comments about overly strong or artificial taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Robust savory and aromatic profile with a smooth, creamy texture that softens when heated; commonly used to top bread, rolls, vegetables, seafood, pasta, or as a finishing melt. Customer reviews often note consistent flavor and convenience and spreadability in bulk form, with occasional comments about overly strong or artificial taste.
Ingredients
Vegetable Oil, Butter 13%, Water, Garlic 9%, Parsley, Salt, Emulsifiers (492, 471, 322), Flavour, Vitamins A & D3, Colour (160a), Antioxidants (306,320). Contains: Soy, Milk Products. (due To Agricultural Practices) May Contain Traces Of Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.