Is Tru Fru Nature's Strawberries Gluten Free?
Description
Crisp, intensely fruity slices offer a concentrated strawberry flavor and airy, crunchy texture; commonly eaten straight as a shelf-stable snack, sprinkled over yogurt or cereal, folded into trail mixes, or used as a decorative baking garnish. Reviewers often note bold taste, satisfying crunch, convenient single-serve packaging, and freshness.
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Description
Crisp, intensely fruity slices offer a concentrated strawberry flavor and airy, crunchy texture; commonly eaten straight as a shelf-stable snack, sprinkled over yogurt or cereal, folded into trail mixes, or used as a decorative baking garnish. Reviewers often note bold taste, satisfying crunch, convenient single-serve packaging, and freshness.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin - an Emulsifier, Natural Vanilla Flavor, Natural Flavor), Strawberries, Dried Cream Extract, Tapioca Dextrin, Confectioners Glaze. CONTAINS MILK AND SOY. May Contain Peanuts, Tree Nuts, Egg, and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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