Is Tru Fru Nature's Strawberries Soy Free?

Description
Crisp, intensely fruity slices offer a concentrated strawberry flavor and airy, crunchy texture; commonly eaten straight as a shelf-stable snack, sprinkled over yogurt or cereal, folded into trail mixes, or used as a decorative baking garnish. Reviewers often note bold taste, satisfying crunch, convenient single-serve packaging, and freshness.
Why it's not soy free
- soy
- soy lecithin - an emulsifier
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Crisp, intensely fruity slices offer a concentrated strawberry flavor and airy, crunchy texture; commonly eaten straight as a shelf-stable snack, sprinkled over yogurt or cereal, folded into trail mixes, or used as a decorative baking garnish. Reviewers often note bold taste, satisfying crunch, convenient single-serve packaging, and freshness.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin - an Emulsifier, Natural Vanilla Flavor, Natural Flavor), Strawberries, Dried Cream Extract, Tapioca Dextrin, Confectioners Glaze. CONTAINS MILK AND SOY. May Contain Peanuts, Tree Nuts, Egg, and Wheat.
Check Tru Fru Nature's Strawberries against your own diets in the app.
Take it with you
Scan to open Tru Fru Nature's Strawberries in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Soy Free
About this product
Candy · Candy Piece


