Is Trubar Gluten Free?
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Ingredients
Tapioca Dextrin Fiber, Brown Rice Protein, Almond Butter (almonds), Organic Cane Sugar, Tapioca Isomaltooligosaccharides, Palm Kernel Oil, Natural Flavors, Organic Pea Protein, Sunflower Lecithin, Salt, Sea Salt, Citric Acid, Cassava Root Flour. Contains Peanuts, Milk, Soy, Fish, Sesame, Other tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.