Is Trucker Treats Dill Pickle Gourmet Pretzels, Dill Pickle Gluten Free?


Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THAIMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), MALT, SALT, SOYBEAN OIL VEGETABLE OIL, MALTODEXTRIN, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN. WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), SPICES (INCLUDING DILL), CITRIC ACID, MALIC ACID, ONION AND GARLIC POWDER, NATURAL FLAVORS, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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