Is TRUEDE, CHOCOLATE SPOONS, CHOCOLATE Gluten Free?


Ingredients
MILK CHOCOLATE - [SUGAR, MILK POWDER, COCOA BUTTER,COCOA MASS, EMULSIFIER (SOYA LECITHIN), NATURAL IDENTICAL VANILLIN FLAVOUR.(MILK CHOCOLATE CONTAINS) COCOA SOLIDS 33% MINIMUM)]. DARK CHOCOLATE - [COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOYA LECITHIN), NATURAL IDENTICAL VANILLIN FLAVOUR. (DARK CHOCOLATE CONTAINS COCOA SOLIDS 62% MINIMUM)]. STORE IN AN ODOURLESS AND DRY PLACE (HUMIDITY 65% MAX) AT THE IDEAL TEMPERATURE OF 18-22 C (64-72 F). DO NOT KEEP IN REFRIGERATOR.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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