Is Truffle Bars, Milk Chocolate Caramel Gluten Free?
Description
Rich, creamy confection with a velvety center and a soft, gooey midlayer, offering a contrast between melt-in-mouth interior and firmer outer coating. Commonly eaten as an after-dinner treat, snack, or shared at gatherings. Reviewers cite strong sweet flavor, satisfying texture, occasional excess sweetness, and fragile packaging with occasional shipping damage.
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Description
Rich, creamy confection with a velvety center and a soft, gooey midlayer, offering a contrast between melt-in-mouth interior and firmer outer coating. Commonly eaten as an after-dinner treat, snack, or shared at gatherings. Reviewers cite strong sweet flavor, satisfying texture, occasional excess sweetness, and fragile packaging with occasional shipping damage.
Ingredients
Sugar, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Skim Milk Powder, Milk Powder, Heavy Cream, Butter Oil, Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Natural Flavor, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.