Is Truffles, Signature, Assorted Gluten Free?

Ingredients

Sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Butter (Unsalted), Corn Syrup, Heavy Cream, High Fructose Corn Syrup, Butter Oil (Milk), Milk Powder, Hazelnuts, Sweetened Condensed Milk, Partially Hydrogenated Palm Kernel Oil, Rice Flour, Water, Soybean, Emulsifier (Soy Lecithin), Natural Flavor, Rice Starch, Salt, Invert Sugar, Caramel, Baking Soda, Invertase, Dextrose (Corn), Malt Extract (Barley), Butter (Salted), Vegetable Oil (Canola), Skim Milk, Natural Flavor (Soy), Potassium Sorbate), Partially Hydrogenated Vegetable Oil (Soybean/cottonseed), Caramel Color, Fractionated Coconut Oil, Yellow 5 Aluminum Lake, Yellow 6 Aluminum Lake, Blue 1 Aluminum Lake

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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