Is truRoots Organic Vegetable Medley Quinoa & Brown Rice Blend Quick Cook Meal Gluten Free?
Description
Offers savory, mildly seasoned flavor with a chewy, slightly firm texture and tender pieces; reviewers commonly note consistent quick-cook convenience, reliable mouthfeel, and versatility as a side dish or base for proteins and salads, though some mention occasional uneven rehydration and a need for added seasoning, often to suit preferences.
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Description
Offers savory, mildly seasoned flavor with a chewy, slightly firm texture and tender pieces; reviewers commonly note consistent quick-cook convenience, reliable mouthfeel, and versatility as a side dish or base for proteins and salads, though some mention occasional uneven rehydration and a need for added seasoning, often to suit preferences.
Ingredients
water, organic quinoa, organic brown rice, organic carrots, organic peas, organic corn, organic onions, organic celery, organic olive oil, organic carrot juice, sea salt, organic tomato paste, organic garlic powder, organic black pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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