Is Try Me Tiger Sauce The Original Sweet Heat Hot Sauce Low FODMAP?
Description
Try Me Tiger Sauce, the original sweet heat hot sauce, is a beloved condiment among many. Made in the USA, this versatile sauce is known for its cayenne pepper base, providing a perfect balance of sweetness and heat. It is specially crafted to enhance the flavor of meats, seafood, and poultry, making it a great choice for sandwiches, dips, and soups. People rave about its ability to elevate the taste of any dish, considering it the best sauce ever. Additionally, customers have praised its compatibility with various foods, recommending it for tacos as well as for pairing with ham, beans, and cornbread.
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Description
Try Me Tiger Sauce, the original sweet heat hot sauce, is a beloved condiment among many. Made in the USA, this versatile sauce is known for its cayenne pepper base, providing a perfect balance of sweetness and heat. It is specially crafted to enhance the flavor of meats, seafood, and poultry, making it a great choice for sandwiches, dips, and soups. People rave about its ability to elevate the taste of any dish, considering it the best sauce ever. Additionally, customers have praised its compatibility with various foods, recommending it for tacos as well as for pairing with ham, beans, and cornbread.
Ingredients
Red Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Anchovy Flavor (Fish), Oregano, Cumin, Garlic Powder, Red Cayenne Peppers, Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.