Is T&T Juicy Pork Dumplings Gluten Free?

Ingredients

Ground pork - Enriched wheat flour, water, chicken broth (chicken broth: water, chicken stock, salt, chicken fat, dextrose, barley yeast extract, monosodium glutamate, flavor), pork fat, fresh ginger root juice, vital wheat gluten, green onion, pigskin gelatin, soy sauce (water, soybean, wheat, salt, sugar, benzoic acid), sesame oil, sugar, chicken bouillon powder (salt, maltodextrin, monosodium glutamate, dehydrated chicken meat, natural and artificial flavors, chicken extract, chicken fat, yeast extract, disodium inosinate, disodium guanylate, spices), shortening (palm oil, soybean oil, modified palm oil), seasoning sauce (water, salt, wheat gluten, monosodium glutamate, sugar, powdered cellulose, acetic acid, xylose, enzyme (aminopeptidase, sugar, potassium chloride, potassium sorbate), sodium hydroxide, disodium inosinate, calcium carbonate, flavor and artificial flavor, protease, dimethylpolysiloxane formulation, lactic acid starter culture), cooking liquor (water, rice, salt), dark soy sauce (water, soybeans, salt, sugar, wheat flour, mushroom extract, sulphites), salt, white pepper. May Contain: Peanuts, tree nuts, egg, milk, fish, shellfish, crustaceans, mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Frozen