Is Tulip Street Bakery Tulip Street Mini Eclair Low FODMAP?

Ingredients

Water, Custard (Sugar, Cream Blend (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate And Silicon Dioxide (Anti-caking Agent)), Modified Food Starch, Dried Whey, Dextrose, Dairy Blend (Dried Whey, Sodium Caseinate), Sodium Alginate, Caldium Sorbate, Beta Carotene, And Artificial Flavor), Cream, Chocolate Sugar, Vegetable Oils Coconut Oil, Palm Kernel Oil, Soybean Oil, Whole Milk Powder, Nonfat Dry Milk, Cocoa Powder, Cocoa Powder Processed With Alkali, Milkfat, Cocoa Butter, Soya Lecithin (Added As An Emulsifier), Vanilla Extract, Pasteurized Whole Eggs, Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Palm Oil, Stabilizer Sugar, Modified Potato Starch, Carobxymethylcellulose, Natural Vanilla Flavoring

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Tulip Street Bakery Tulip Street Mini Eclair is available at 1 retailer

About this product

Frozen Dessert · Piece