Is Tuna & sweetcorn Gluten Free?

Ingredients

Malted Bread, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran,wheat Protein,yeast,malted Barley Flour,salt, Emulsifiers (Mono-and Diglycerides Of Faty Acids-vegetable, Mono-and Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides Of Fatty Acids Vegetable),spirit Vinegar, Malted Wheat Flour, Vegetable Oils (Rapeseed, Palm),flour Treatment Agent (Ascorbic Acid), Palm Fat, Wheat Flour, Wheat Starch), Tuna, Skipjack Tuna (Fish), Salt), Mayonnaise, Water,rapeseed Oil, Cornflour,spirit Vinegar, Egg Yolk,dijon Mustard (Water, Mustard Seeds,spirt Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Thickener Pectin), Salt, Sweetcon, Sweetcorm, Water, Sugar, Black Pepper,26% Tuna, Allergy Advice , Also, May Contain Sesame

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Slice