Is Tunnock's Milk Chocolate Tea Cakes 6 x 24g Gluten Free?
Description
Smooth, creamy exterior gives way to a pillowy, airy center and a crisp base, combining sweet, milky and toasted notes. Commonly enjoyed with tea or coffee, as a small snack or gift; reviews highlight nostalgic appeal, consistent texture and taste, occasional shipping damage or melting during transit in warm weather.
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Description
Smooth, creamy exterior gives way to a pillowy, airy center and a crisp base, combining sweet, milky and toasted notes. Commonly enjoyed with tea or coffee, as a small snack or gift; reviews highlight nostalgic appeal, consistent texture and taste, occasional shipping damage or melting during transit in warm weather.
Ingredients
Mallow 38% (Sugar, Glucose Syrup, Egg Albumen), Milk Chocolate 34% (Sugar, Cocoa Solids (min. 25%), Milk Solids (min. 14%), Blend of Palm Oil and Shea Butter, Emulsifier- Soya Lecithin (E322), Flavouring), Biscuit 28% Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Blend of Palm and Rapeseed Oils, Sugar, Chocolate (Cocoa Solids (min 25%), Milk Solids (min 14%)), Raising Agents (Sodium Bicarbonate and Disodium Diphosphate (E450)) For Allergens: See ingredients in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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