Is TURKEY & BACON CLUB ROASTED TURKEY BREAST CHEDDAR CHEESE, GREEN LEAF LETTUCE, BACON TOPPING AND MAYONNAISE IN A LAVASH WRAP, TURKEY & BACON Gluten Free?

Ingredients

TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC SUGAR SODIUM PHOSPHATE, POTASSIUM CHLORIDE, VINEGAR), LAVASH (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY RLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ABER BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACO) , CANOLA OL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLORT), GREEN LEAF LETTUCE, FULLY COOKED BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE PLAVORING, SODIUM PHOSPHATE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOUKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Unknown · Roll