Is Turkey Bacon-Style 375 g Gluten Free?
Description
Smoky, savory slices deliver a crisp exterior and slightly chewy interior when pan-fried; commonly used to top breakfast sandwiches, salads, wraps, and pizzas or served alongside other breakfast items. Reviewers praise easy cooking and versatile use, while some note uneven heating and occasional overly pronounced seasoning or chewiness in batches.
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Description
Smoky, savory slices deliver a crisp exterior and slightly chewy interior when pan-fried; commonly used to top breakfast sandwiches, salads, wraps, and pizzas or served alongside other breakfast items. Reviewers praise easy cooking and versatile use, while some note uneven heating and occasional overly pronounced seasoning or chewiness in batches.
Ingredients
Turkey, Water, Salt, Corn Syrup Solids, Potassium Lactate, Sodium Phosphate, Flavour (Contains Hydrolyzed Corn Protein), Sodium Diacetate, Sodium Erythorbate, Smoke Flavour, Sodium Nitrite, Sodium Bicarbonate, Canola Oil, Smoke
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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