Is Turkey Bacon-Style 375 g Low FODMAP?
Description
Smoky, savory slices deliver a crisp exterior and slightly chewy interior when pan-fried; commonly used to top breakfast sandwiches, salads, wraps, and pizzas or served alongside other breakfast items. Reviewers praise easy cooking and versatile use, while some note uneven heating and occasional overly pronounced seasoning or chewiness in batches.
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Description
Smoky, savory slices deliver a crisp exterior and slightly chewy interior when pan-fried; commonly used to top breakfast sandwiches, salads, wraps, and pizzas or served alongside other breakfast items. Reviewers praise easy cooking and versatile use, while some note uneven heating and occasional overly pronounced seasoning or chewiness in batches.
Ingredients
Turkey, Water, Salt, Corn Syrup Solids, Potassium Lactate, Sodium Phosphate, Flavour (Contains Hydrolyzed Corn Protein), Sodium Diacetate, Sodium Erythorbate, Smoke Flavour, Sodium Nitrite, Sodium Bicarbonate, Canola Oil, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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