Is TURKEY BREAST TENDERLOINS ROTISSERIE Alpha-Gal?
Description
Rotisserie cooked tenderloins present a savory roasted flavor with tender, moist texture that slices easily; consumers commonly use them in sandwiches, salads, and quick entrees. Reviews frequently note convenient preparation and good flavor, while some mention occasional uneven seasoning or variable moisture between batches, and easy reheating methods in kitchens.
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Description
Rotisserie cooked tenderloins present a savory roasted flavor with tender, moist texture that slices easily; consumers commonly use them in sandwiches, salads, and quick entrees. Reviews frequently note convenient preparation and good flavor, while some mention occasional uneven seasoning or variable moisture between batches, and easy reheating methods in kitchens.
Ingredients
COATED WITH SEASONING (NATURAL CANE SUGAR, YELLOW CORN FLOUR, DEHYDRATED ONION, SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT), DEHYDRATED CARROTS, SPICES, TURKEY BROTH, DEHYDRATED CELERY, YEAST EXTRACT, CARAMELIZED SUGAR (CARAMELIZED SUGAR, MALTODEXTRIN), DEHYDRATED PARSLEY).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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