Is TURKEY & DRESSING OVEN-ROASTED WHITE TURKEY WITH TRADITIONAL DRESSING AND RICH TURKEY SAUCE, TURKEY & DRESSING Alpha-Gal?
Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
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Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
Ingredients
White Turkey (White Turkey, Modified Food Starch, Salt, Water, Sugar, Monosodium Glutamate, Spice), Chicken Broth (Contains Flavor), Turkey Broth, Bread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains 2% Or Less Of: Salt, Partially Hydrogenated Soybean Oil And/or Cottonseed Oils, Yeast, Calcium Propionate (Added To Retard Spoilage), Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Cornstarch, Soy Lecithin, Soy Flour), Celery, Water Chestnuts, Onions, Chicken Fat, Modified Cornstarch, Wheat Flour, Flavoring, Salt, Sugar, Hydrolyzed Corn Protein, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Caramel Color, Spice
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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