Is TURKEY & DRESSING OVEN-ROASTED WHITE TURKEY WITH TRADITIONAL DRESSING AND RICH TURKEY SAUCE, TURKEY & DRESSING Gluten Free?
Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
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Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
Ingredients
White Turkey (White Turkey, Modified Food Starch, Salt, Water, Sugar, Monosodium Glutamate, Spice), Chicken Broth (Contains Flavor), Turkey Broth, Bread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains 2% Or Less Of: Salt, Partially Hydrogenated Soybean Oil And/or Cottonseed Oils, Yeast, Calcium Propionate (Added To Retard Spoilage), Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Cornstarch, Soy Lecithin, Soy Flour), Celery, Water Chestnuts, Onions, Chicken Fat, Modified Cornstarch, Wheat Flour, Flavoring, Salt, Sugar, Hydrolyzed Corn Protein, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Caramel Color, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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