Is TURKEY & DRESSING OVEN-ROASTED WHITE TURKEY WITH TRADITIONAL DRESSING AND RICH TURKEY SAUCE, TURKEY & DRESSING Low FODMAP?
Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
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Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
Ingredients
White Turkey (White Turkey, Modified Food Starch, Salt, Water, Sugar, Monosodium Glutamate, Spice), Chicken Broth (Contains Flavor), Turkey Broth, Bread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains 2% Or Less Of: Salt, Partially Hydrogenated Soybean Oil And/or Cottonseed Oils, Yeast, Calcium Propionate (Added To Retard Spoilage), Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Cornstarch, Soy Lecithin, Soy Flour), Celery, Water Chestnuts, Onions, Chicken Fat, Modified Cornstarch, Wheat Flour, Flavoring, Salt, Sugar, Hydrolyzed Corn Protein, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Caramel Color, Spice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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