Is TURKEY & DRESSING OVEN-ROASTED WHITE TURKEY WITH TRADITIONAL DRESSING AND RICH TURKEY SAUCE, TURKEY & DRESSING Vegetarian?
Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
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Description
Oven-roasted white meat offers savory, roasted flavor with moist, tender slices; accompanying traditional dressing provides soft, hearty texture and the rich turkey sauce adds smooth, savory coating. Commonly used for holiday dinners, reheated family meals, and buffet-style serving; reviewers frequently note ease of preparation, consistent flavor, and ample, satisfying portioning.
Ingredients
White Turkey (White Turkey, Modified Food Starch, Salt, Water, Sugar, Monosodium Glutamate, Spice), Chicken Broth (Contains Flavor), Turkey Broth, Bread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains 2% Or Less Of: Salt, Partially Hydrogenated Soybean Oil And/or Cottonseed Oils, Yeast, Calcium Propionate (Added To Retard Spoilage), Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Cornstarch, Soy Lecithin, Soy Flour), Celery, Water Chestnuts, Onions, Chicken Fat, Modified Cornstarch, Wheat Flour, Flavoring, Salt, Sugar, Hydrolyzed Corn Protein, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Caramel Color, Spice
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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