Is Turkey Hill Fudge Ripple Premium Ice Cream Gluten Free?

Description
Rich chocolate fudge ribbons running through a smooth, scoopable base create a creamy texture commonly enjoyed in bowls, sundaes, or between cookies; reviewers often cite pronounced flavor and creaminess, occasional uneven swirl distribution, and general suitability for casual desserts, family gatherings, and snacking at home, parties, or as simple toppings.

Description
Rich chocolate fudge ribbons running through a smooth, scoopable base create a creamy texture commonly enjoyed in bowls, sundaes, or between cookies; reviewers often cite pronounced flavor and creaminess, occasional uneven swirl distribution, and general suitability for casual desserts, family gatherings, and snacking at home, parties, or as simple toppings.
Ingredients
MILK CREAM, FUDGE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVOR, GUAR GUM), SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, CARAMEL COLOR. CONTAINS: MILK.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.