Is Turkey Hill Moose Tracks Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 4 ingredients that may not comply.

Description

Rich, creamy frozen dessert noted for a combination of smooth base and frequent chewy and crunchy mix-ins; reviewers often cite strong flavor contrast and satisfying texture variety. Commonly served by the scoop for bowls, sundaes, or as an accompaniment to desserts at gatherings. Some reviews mention uneven mix-in distribution issues.

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Why it's not alpha-gal friendly

2% of cream
carrageenan
nonfat milk
whey
milk
mono & diglycerides
natural and artificial flavor
natural flavors
natural flavor

2% of cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Calcium, iron, potassium, milk, Moose Tracks Fudge (sugar, peanut/cottonseed and/or palm oil, cocoa processed with alkali, whey, corn starch, soy lecithin, salt, natural flavor), water, sugar, peanut butter cups (sugar, peanut butter [peanuts, salt], coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin, natural flavors), high fructose corn syrup, corn syrup, maltodextrin, whey, contains 2% of cream, cellulose gel, propylene glycol monostearate, natural and artificial flavor, cellulose gum, mono & diglycerides, locust bean gum, carrageenan, caramel color. Contains: milk, peanuts, and soy.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.