Is Turkey Hill® Party Cake Layered Sundae 6.5 fl. oz. Cup Gluten Free?
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Ingredients
Vanilla Ice Cream (Milk, Cream, Sugar, Corn Syrup, Whey, Nonfat Milk, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Carrageenan, Pure Vanilla Extract), Vanilla Cookie Crumble (Bleached Wheat Flour, Sugar, Palm Oil, Contains 2% or Less: Salt, Baking Soda, Artificial Flavors, Soy Lecithin), Blue Icing (Sugar, Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Corn Syrup, Water, Contains 2% or Less: Cellulose Gum, Citric Acid, Blue 1, Mono and Diglycerides, Natural and Artificial Flavors, Phosphoric Acid, Polysorbate 60, Salt, Soy Lecithin), Party Cake Pieces (Wheat Flour, Powdered Sugar (Sugar, Corn Starch), Sugar, Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color] Vitamin A Palmitate Added, Whey), Candy Coated Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Processed with Alkali, Dextrose, Whey Powder, Soy Lecithin, Artificial Coloring [Yellow 5 Lake, Yellow 6 Lake, Blue 1, Yellow 6]), Water, Fructose, Maltodextrin, Natural and Artificial Flavors, Salt, Annatto Extract [Color], Turmeric Oleoresin [Color]), Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Natural and Artificial Favor, Carnauba Way, Blue 1), Soybean and Coconut Oils.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.