Is Turkey Hill Peanut Butter Ice Cream Cookie Sandwiches Gluten Free?
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Ingredients
Double Chocolate Chip Cookie (Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Shortening (Palm Oil), Water, Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene Color], Vitamin A Palmitate), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Chocolate Flavored Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa, Cocoa Processed with Alkali, Dextrose, Soy Lecithin), Cocoa Powder Processed with Alkali, Contains 2% or Less: Baking Soda, Butter Milk Powder (Milk Solids), Corn Syrup, Eggs, Food Starch Modified, Invert Sugar, Molasses, Natural Flavors, Salt, Soy Lecithin), Peanut Butter Ice Cream (Milk, Cream, Sugar, Corn Syrup Whey, Nonfat Milk, Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed and Rapeseed Oil, Salt), Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Carrageenan).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.