Is Turkey Marsala, 70 OZ Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 10 ingredients contain gluten depending on the source.

Why it's not gluten free

  • milk, soy, wheat
  • wheat
  • wheat flour
  • flavor
  • autolyzed yeast extract
  • modified food starch
  • natural flavor
  • +6 more

milk, soy, wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+9 more in the app

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Ingredients

Water, Turkey Breast Medallions (Turkey Breast, Water, Contains Less Than 2% Of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Lecithin], Turkey Flavor [Turkey Broth, Turkey Fat, Salt, Flavor, Spices], Fructose, Sodium Tripolyphosphate, Salt), Mushrooms, Beef Base Roast Beef With Natural Juices, Beef Broth, Flavor, Autolyzed Yeast Extract, Cornstarch, Hydrolyzed Soy And Corn Protein, Water, Caramel Color, Sulfites), Contains 2% Or Less Of: Modified Food Starch, Mushroom Powder (Maltodextrin, Mushroom Powder, Partially Hydrogenated Soybean Oil, Natural Flavor), Marsala Wine Flavor (Modified Corn Starch, Corn Syrup Solids, Sulfur Dioxide), Sugar, Beef Flavor (Dried Beef Extract, Salt, Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Onion Powder, Garlic Powder), Wheat Flour, Shortening (Hydrogenated Vegetable Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate), Butter Flavor (Maltodextrin, Butter Flavor, Annatto, Flavor And Coloring), Tomato Powder, Maltodextrin, Caramel Color, Spice. CONTAINS: MILK, SOY, WHEAT.

Check Turkey Marsala, 70 OZ against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Frozen

Flavor
SavoryEarthyRich
Texture
Creamy
Commonly used for
Meal PrepLunchSide Dish