Is TURKEY MEATBALLS Gluten Free?

Ingredients

GROUND TURKEY (TURKEY, NATURAL FLAVORS), TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR, LACTIC ACID,ALCOHOL), RICE VINEGAR (RICE VINEGAR, WATER), CORN STARCH, GINGER PUREE, GELATIN, ONION POWDER], PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), BREADCRUMB (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), GREEN ONION, EGG LIQUID, GARLIC PUREE (GARLIC, CITRIC ACID), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), ONION, SALT, BLACK PEPPER, CANOLA OIL, SOYBEAN OIL, MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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