Is TURKEY SAUSAGE & EGG WHITE WAFFLE SLIDERS, TURKEY SAUSAGE & EGG WHITE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Description

Savory, mildly smoky flavor combines with a tender interior and slightly crisp exterior when toasted. Soft waffle pockets surround compact savory layers, creating handheld portioned breakfasts ideal for busy mornings, quick brunches, or travel. Shoppers frequently note convenient preparation, satisfying taste, and occasional inconsistency in reheating or texture and packaging.

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Why it's not alpha-gal friendly

milk
turkey
buttermilk solids
natural flavor
monocalcium phosphate

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Waffle Bun: Water, Brown Rice Flour, Sweet White Rice Flour, Canola Oil, Whole Dried Egg, Certified Gluten-Free Whole Oat Flour, Sugar, Dried Egg Whites, Buttermilk Solids, Leavening (Baking Powder: Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Xanthan Gum, Natural Flavor. Turkey Sausage Patty: Turkey, Water, Contains 2% or less of: Sea Salt, Spices, Sugar, Yeast Extract, Dried Vinegar. Egg White Patty: Egg Whites, Corn Starch, Sea Salt, Xanthan Gum. Contains: Milk, Egg.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.