Is TURKEY SAUSAGE & EGG WHITE WAFFLE SLIDERS, TURKEY SAUSAGE & EGG WHITE Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • turkey
  • natural flavor
  • monocalcium phosphate

turkey

Dietitian note

Sausages are a seasoned meat product usually made from ground pork, beef, or poultry.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Savory, mildly smoky flavor combines with a tender interior and slightly crisp exterior when toasted. Soft waffle pockets surround compact savory layers, creating handheld portioned breakfasts ideal for busy mornings, quick brunches, or travel. Shoppers frequently note convenient preparation, satisfying taste, and occasional inconsistency in reheating or texture and packaging.

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Ingredients

Waffle Bun: Water, Brown Rice Flour, Sweet White Rice Flour, Canola Oil, Whole Dried Egg, Certified Gluten-Free Whole Oat Flour, Sugar, Dried Egg Whites, Buttermilk Solids, Leavening (Baking Powder: Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Xanthan Gum, Natural Flavor. Turkey Sausage Patty: Turkey, Water, Contains 2% or less of: Sea Salt, Spices, Sugar, Yeast Extract, Dried Vinegar. Egg White Patty: Egg Whites, Corn Starch, Sea Salt, Xanthan Gum. Contains: Milk, Egg.

Check TURKEY SAUSAGE & EGG WHITE WAFFLE SLIDERS, TURKEY SAUSAGE & EGG WHITE against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Whole

Flavor
SavoryMeatySalty
Texture
SoftDense
Commonly used for
BreakfastSandwichOn The GoMeal Prep