Is TURKEY WITH GRAVY AND DRESSING, CREAMY MASHED POTATOES AND SWEET PEAS MEAL, TURKEY Vegetarian?

Ingredients

GRAVY: Water, Modified Corn Starch, Seasoning (Salt, Onion Powder, Cellulose Gum, Monosodium Glutamate, Dextrose, Garlic Powder, Sugar, Turkey Flavor [Flavor, Turkey Meat, Maltodextrin, Turkey Fat], 2% or less of: Natural Flavor [includes Soy Lecithin], Spices, Paprika, Oleoresin Turmeric, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Caramel Color, Turkey Flavor (Ground Turkey, Water, Safflower Oil, Flavor, Dry Turkey Broth), Xanthan Gum, Guar Gum. MASHED POTATOES: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Water, Cream, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring. PEAS: Peas, Water, Sugar, Salt. DARK TURKEY: Cooked Dark Turkey Binders And Broth Added (Dark Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Of: Modified Corn Starch, Salt, Potassium Phosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavoring], Potassium Chloride, Flavoring). WHITE TURKEY: Cooked White Turkey - Binders And Broth Added (White Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Of: Modified Corn Starch, Salt, Potassium Phosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Potassium Chloride, Flavoring), DRESSING: Bread Cubes (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening [Palm Oil], Contains 2% Or Less Of: Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Spices, Soy Lecithin). CONTAINS: MILK, SOY, WHEAT

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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