Is Tuscan Garden California French Style Dressing Low FODMAP?
Description
Tangy, slightly sweet and mildly herbed flavor with a smooth, pourable texture, commonly used to dress green salads, marinate vegetables, or add quick seasoning to sandwiches and pasta salads. Reviewers note dependable, balanced taste and convenient pourability; some mention it’s sweeter than expected while others praise its versatility and consistency.
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Description
Tangy, slightly sweet and mildly herbed flavor with a smooth, pourable texture, commonly used to dress green salads, marinate vegetables, or add quick seasoning to sandwiches and pasta salads. Reviewers note dependable, balanced taste and convenient pourability; some mention it’s sweeter than expected while others praise its versatility and consistency.
Ingredients
Tomato puree (water, tomato paste), sugar, soybean oil, distilled vinegar, water, salt, contains less than 2% of modified food starch, onion powder, phosphoric acid, xanthan gum, vegetable juice (for color), dried garlic, guar gum, paprika extract (for color) potassium sorbate (a preservative), calcium disodium EDTA to protect flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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