Is Tuscan Garden Classic Caesar Dressing Alpha-Gal?
Description
Tangy, savory dressing with a smooth, creamy texture and medium viscosity. Commonly used to dress romaine salads, toss pasta or potato salads, and serve as a dip or sandwich spread. Customer reviews frequently note reliable classic flavor and thick consistency, while some occasionally mention varying saltiness and preference differences noted.
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Description
Tangy, savory dressing with a smooth, creamy texture and medium viscosity. Commonly used to dress romaine salads, toss pasta or potato salads, and serve as a dip or sandwich spread. Customer reviews frequently note reliable classic flavor and thick consistency, while some occasionally mention varying saltiness and preference differences noted.
Ingredients
Calories, Total Fat, Cholest, Sodium, Total Carb, Protein, Soybean Oil, Water, Distilled Vinegar, Sugar, Romano Cheese Made From Cow's Milk (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Egg Yolk, Salt, Contains Less Than 2% Of Dried Garlic, Lemon Juice Concentrate, Spice, Whey, Phosphoric Acid, Xanthan Gum, Dried Onion, Yeast Extract, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Tamarind Extract, Natural Flavor, Caramel Color, Modified Food Starch, Sodium Citrate, Potassium Sorbate (a Preservative), Calcium Disodium Edta To Protect Flavor. Contains: Eggs, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.